Keywords = Nutritional profile
| Number of Articles: 2 | ||
| 1 | Quality assurance of functional biscuits produced from red kidney beans flour | |
| Volume 4, Issue 3, December 2021, Page 252-265 | ||
| Doaa F. Bedier; Rabab Salem; Aliaa A. Almashad; Ekram H. Barakat | ||
| 2 | Biochemical composition and caloric values of different body segments of the female mangrove crab (Scylla olivacea) | |
| Volume 24, 7- Special issue, November and December 2020, Page 817-823 | ||
| Md. Akram Ullah; Mohammad Iqbal Hossain; Towhid Hasan; Marjia Sultana; Md. Nurul Huda Babu; Md. Robiul Hasan | ||
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