| 1. | Quality Characteristics and Nutritional Attributes of Waffles Formulated With Pineapple Byproducts as a Source of Bioactive Compounds | |
| Volume 68, Issue 5, May 2025, Pages 271-282 | ||
| Fatma Z.A. Zohry; Shafika A. Zaki; Omaima M. Dewidar; Walaa S.M. Amin | ||
| 2. | Oleogel-Structured Emulsion With Protein-Polysaccharide Complex: Impact on Stability of Cacao Whey-Based Beverage | |
| Volume 7, Issue 2, March 2025, Pages 163-184 | ||
| Rasha A. Morsy; Abeer F. Zayan; Tamer S. Abdulalim; Amr M. Bakry | ||
| 3. | Antioxidant Activity, Nutritional Composition, and Proximate Analysis of the Moroccan Alga Ulva Lactuca from the Mehdia Coast | |
| Volume 28, Issue 6, November 2024, Pages 107-135 | ||
| Taibi et al. | ||
| 4. | القيمة الغذائية والخصائص الحسية لدقيق القمح المدعم بمسحوق الكينوا الأبيض وثلاثي الألوان تطبيقات على:(خبز التوست) | |
| Volume 10, Issue 54, September and October 2024, Pages 165-193 | ||
| هناء مختار محمد احمد | ||
| 5. | Quality assurance of functional biscuits produced from red kidney beans flour | |
| Volume 4, Issue 3, December 2021, Pages 252-265 | ||
| Doaa F. Bedier; Rabab Salem; Aliaa A. Almashad; Ekram H. Barakat | ||
| 6. | Biochemical composition and caloric values of different body segments of the female mangrove crab (Scylla olivacea) | |
| Volume 24, 7- Special issue, November and December 2020, Pages 817-823 | ||
| Md. Akram Ullah; Mohammad Iqbal Hossain; Towhid Hasan; Marjia Sultana; Md. Nurul Huda Babu; Md. Robiul Hasan | ||
