Number of Articles: 2 | ||
1 | Quality assurance of functional biscuits produced from red kidney beans flour | |
Volume 4, Issue 3, December 2021, Page 252-265 | ||
Doaa F. Bedier; Rabab Salem; Aliaa A. Almashad; Ekram H. Barakat | ||
2 | Biochemical composition and caloric values of different body segments of the female mangrove crab (Scylla olivacea) | |
Volume 24, 7- Special issue, November and December 2020, Page 817-823 | ||
Md. Akram Ullah; Mohammad Iqbal Hossain; Towhid Hasan; Marjia Sultana; Md. Nurul Huda Babu; Md. Robiul Hasan | ||