Keywords = Ras cheese
| Number of Articles: 32 | ||||
| 26 | QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus | |||
| Volume 2, Issue 2, February 2011, Page 69-78 | ||||
| K. M. K. Kebary; Iman T. A. Yousef; Hoida A. M. El-Shazly; W. A. A. Rajab | ||||
| 27 | THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE | |||
| Volume 1, Issue 9, September 2010, Page 543-554 | ||||
| T. A. Nassib; Y. I. Abdel-Kader; M. S. Gomma; Reham K. El-Menawy | ||||
| 28 | FACTORS AFFECTING RETENTION OF RENNET IN CURD | |||
| Volume 34, Issue 8, August 2009, Page 8807-8819 | ||||
| Amira M. El- Kholy; A. G. Mohamed; F. M. Abbas; A. M. Abd El-Daiem | ||||
| 29 | EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY | |||
| Volume 34, Issue 6, June 2009, Page 6337-6347 | ||||
| Nadia M. Shahein; M. H. El-Senaity; N. S. Abd-Rabou | ||||
| 30 | IMPROVEMENT OF QUALITY OF RAS CHEESE MADE FROM PASTEURIZED MILK USING A SPECIAL SLURRY FROM EWE'S MILK | |||
| Volume 16, Issue 2, September 2008, Page 427-436 | ||||
| Mehanna N.M; M.A.M. Moussa; A.A. Abd El-Khair | ||||
| 31 | InfluenceofMilkTreatmentandAdjunctCulture on Quality of Ras Cheese | |||
| Volume 5, Issue 1, June 2008, Page 21-29 | ||||
| 32 | PROBIOTIC BACTERIA AS A TOOL TO PREVENT FUNGAL GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus parasiticus | |||
| Volume 31, Issue 3, March 2006, Page 1573-1584 | ||||
| E. A. M. AbdAlla; Y. Saleh; Mary Sobhy; Soheir E. Aly; Amal S. Hathout | ||||
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