EKB Journal Management System
Keywords = Cheese whey
Number of Articles: 9
1

Valorization of Cheese Whey as A Fertilizer: Effects on Maize Germination and Growth in Clay Loam and Calcareous Soil

Volume 63, Issue 4, October 2023, Page 489-502
Elsayed Abdelraof; Ibrahim N. Nassar; Ibrahim Gomaa; Emad Aboukila
2

Nannochlropsis gaditana Cultivation Using Cheese Whey as Substrate for Biomass Production

Volume 15, Issue 1, June 2023, Page 63-72
Benaissa Miloud; Oucif Hanane; Bentaallah Mohamed El Amine; Magharbi Ahmed
3

Production of bio plastic (polyhydroxyalkanoates) from cheese whey by isolated Bacillus cereus

Volume 47, Issue 2, December 2022, Page 198-207
Abdelrhaman mohamed khattab
4

Incidence of Enterococcus termitis in Cheese Whey

Volume 10, Issue 9, September 2019, Page 331-335
M. N. Hamad; A. E. I. Selim; Mona A. Yassin
5

Use of Spent Grains, Cheese Whey, Gypsum, And Compost for Reclamation of Sodic Soils and Improvement of Corn Seed Germination

Volume 40, APRIL- JUNE, April 2019, Page 312-326
Emad Aboukila
6

Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread

Volume 15, Issue 1, June 2018, Page 9-22
El-Batawy I.; Samar Mahdy; M. Abo El-Naga
7

Evaluation of antimicrobial activity of Lactobacillus acidophilusNA-5 grown in cheese whey against foodborne pathogens.

Volume 32, part 1, December 2015, Page 29-42
Z. M.H. Kheiralla; M. M. Abou El Nour; M. I. Mabrouk; A. Y. Okda; Ebtehag .A.E. Saker
8

CHEESE WHEY AS A NATURAL SOURCE OF PEROXIDASE TO AMELIORATE THE NEGATIVE EFFECTS OF PHENOLIC COMPOUNDS OF FEED INGREDIENTS AND THE GOSSYPOL OF COTTONSEEDS IN RABBITS DIETS.

Volume 6, Issue 5, May 2015, Page 275-285
A. Z. Mehrez; M. A. El-Harairy; W. A. Khalil; M. A. Shetefa; M. M. Salama
9

Chemical Composition of Rural Dairy By- Products

Volume 46, Issue 2, April 2015, Page 40-49