Number of Articles: 3 | ||
1 | EFFECT OF USING ORANGE ON THE PHYSICO-CHEMICAL PROPERTIES OF RICOTTA CHEESE | |
Volume 95, Issue 1, March 2017, Page 299-319 | ||
AMAL I. EL- DARDIRY | ||
2 | A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM | |
Volume 6, Issue 9, September 2015, Page 547-564 | ||
F. A. Abd El - Malek; Amal I. El - Dardiry; Rehab H. Gab - Allah | ||
3 | Chemical Composition of Rural Dairy By- Products | |
Volume 46, Issue 2, April 2015, Page 40-49 | ||