EKB Journal Management System
Keywords = butter milk
Number of Articles: 3

1

EFFECT OF USING ORANGE ON THE PHYSICO-CHEMICAL PROPERTIES OF RICOTTA CHEESE

Volume 95, Issue 1, March 2017, Page 299-319
AMAL I. EL- DARDIRY

2

A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM

Volume 6, Issue 9, September 2015, Page 547-564
F. A. Abd El - Malek; Amal I. El - Dardiry; Rehab H. Gab - Allah

3

Chemical Composition of Rural Dairy By- Products

Volume 46, Issue 2, April 2015, Page 40-49