Keywords = salinity tolerance and wheat plant
| Number of Articles: 1 | ||
| 1 | ENHANCING SALT TOLERANCE OF WHEAT PLANT (TRITICUM AESTIVUM L.) BY APPLICATION OF PROLINE, ASCORBIC ACID, ARGININE, GLUTAMINE AND GLUTATHIONE | |
| Volume 36, Issue 3, December 2020, Page 43-80 | ||
| H. I. El-Kassas,; Kh. S. Abdalla,; Shaimaa Ahmed, | ||
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