Number of Articles: 4 | ||
1 | Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient | |
Volume 8, Issue 1, June 2021, Page 1-12 | ||
Khalil, R.A.M. Amira M. El-Kholy and Doaa H. Mohamed | ||
2 | Evaluation of Topical Pomegranate Extracts in Management of Oral Lichen Planus: A randomized clinical trial | |
Volume 2, Issue 1, January 2020, Page 1-11 | ||
Mai Zakaria; Ataa Said; Amal Abd EL-Kader; Basma Mostafa | ||
3 | Assessment of Chemical Composition and Bioactive Compounds in the Peel, Pulp and Whole Egyptian Eggplant Flour | |
Volume 24, Issue 1, March 2019, Page 14-37 | ||
Mansoura Mohamed; Ashraf Zeitoun; Ahmed Elsaid Abdalla | ||
4 | Physical Characteristics During Fruit Growth of Three Pomegranate Cultivars | |
Volume 46, Issue 2, April 2015, Page 80-94 | ||