Keywords = firmness and sensory evaluation
| Number of Articles: 1 | ||
| 1 | CERDIBILITY OF ANALYSIS RESULTS OF MANGO FRUIT QUALITY IN RELATION TO DIVERSE METHODS OF COLOUR AND FIRMNESS EVALUATION | |
| Volume 33, Issue 3, March 2008, Page 2091-2109 | ||
| M. E. Sobeih; Amira A. EI-Helaly; Fatma E. Ibrahim | ||
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