EKB Journal Management System
Keywords = storage stability
Number of Articles: 8
1

Effect of some plant extracts on the quality of fish sausage and burger

Volume 26, Issue 1, January and February 2022, Page 287-297
Mohamed Abou-Taleb et al.
2

Effect the Addition of Micro- and Nano-Capsule Cumin and Clove Oils as Antioxidants and Anti-Cancer on Rancidity and Shelf Life in Some Biscuit Products

Volume 65, Issue 1, January 2022, Page 593-606
Ahmed Hussein; Khaled Fahmy Mahmoud; Mohie M. kamil; nefisa A hegazy
3

Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya)

Volume 18, Issue 1, June 2021, Page 27-32
Esmat, M. El-Zalaki
4

Effect of SBR/Waste Ceramic Powder Nanocomposite on High Temperature Performance of Asphalt Binder

Volume 64, Issue 5, May 2021, Page 2623-2630
Zeinab Abo-Shanab; M. A.Ahmed; M. Elshafie
5

Effect of Distillation Period and Storage Conditions on Quality Attributes of Egyptian and Syrian Cumin Essential Oils

Volume 59, Issue 5, 2021, Page 373-388
Mohamed K. Morsy
6

STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED

Volume 40, Issue 1, February 2015, Page 15-24
Hagar A. Fouda; E. H. Rahma; S. A. Hafez
7

STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY

Volume 4, Issue 11, November 2013, Page 557-573
H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy
8

PHENOL/FORMALDEHYDE-BASED SOYBEAN EPOXY ESTERS FOR SURFACE COATINGS

Volume 19, Issue 1-A, June 2008, Page 233-244
N. O. SHAKER