EKB Journal Management System
Keywords = Cow's milk
Number of Articles: 3

1

QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE

Volume 49, Issue 2, December 2020, Page 77-87
Ragab Badawi; Khamis Kebary; S Husien; M Habib

2

ACTIVATION OF LACTOPEROXIDASE (LP) SYSTEM IN MILK AND ITS EFFECT ON THE QUALITY OF KAREISH CHEESE

Volume 96, Issue 3, September 2018, Page 1127-1138
RASHAD E. EL-AHWAL; SALA, E. ABO EL-KHER; HAMED E. HATTEM

3

MOLECULAR DETECTION OF COXIELLA BURNETII IN RAW COW'S MILK

Volume 61, Issue 145, April 2015, Page 230-235
A.M. Koriem; M.F. Hussien; N.H. Makar; O.A. Sadek