Number of Articles: 3 | ||
1 | QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE | |
Volume 49, Issue 2, December 2020, Page 77-87 | ||
Ragab Badawi; Khamis Kebary; S Husien; M Habib | ||
2 | ACTIVATION OF LACTOPEROXIDASE (LP) SYSTEM IN MILK AND ITS EFFECT ON THE QUALITY OF KAREISH CHEESE | |
Volume 96, Issue 3, September 2018, Page 1127-1138 | ||
RASHAD E. EL-AHWAL; SALA, E. ABO EL-KHER; HAMED E. HATTEM | ||
3 | MOLECULAR DETECTION OF COXIELLA BURNETII IN RAW COW'S MILK | |
Volume 61, Issue 145, April 2015, Page 230-235 | ||
A.M. Koriem; M.F. Hussien; N.H. Makar; O.A. Sadek | ||