Number of Articles: 1 | ||
1 | Production of enzymatically hydrolyzed soybean protein isolate by a novel neutral protease from Enterobacter sp. NRCM1 to be used as a base precursor of thermal process flavours | |
Volume 64, Issue 4, April 2021, Page 2127-2140 | ||
Rasha Saad; Mohsen S Asker; Manal Mahmoud; Shereen Lotfy; Fatma Abd El-Aleem; Mohamed Ahmed; Eman Ahmed Elmansy; Hoda Fadel | ||