Keywords = Beef meat
| Number of Articles: 4 | ||
| 1 | Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat | |
| Articles in Press, Accepted Manuscript , Available Online from 21 January 2024 | ||
| Heba Shaheen EL-Sayed Hamuda; Mahmoud Hassan Mohamed; Ahmed Ebrahim El-Desouky; ashraf Mahdy sharoba | ||
| 2 | Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids | |
| Volume 40, Issue 2, July 2021, Page 24-28 | ||
| Gehan El tanany; Seham Elbadry; Hend Nada; Samah Abd Ellatif; Heba El-Sherbiny | ||
| 3 | Effect of Different Smoking Methods on Quality and Safety of Beef Meat | |
| Volume 49, Issue 1, 2021, Page 1-17 | ||
| Nadia Ahmed Abd El Aziz; Amal Mohamed Abd El-Razek | ||
| 4 | IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF | |
| Volume 64, Issue 159, October 2018, Page 164-177 | ||
| AHMED SHEWAIL; FAHIM SHALTOUT; THABET GERGES | ||
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