Number of Articles: 3 | ||
1 | Influence of Traditional Smoking Methods on Quality and Safety of Farmed Mullet Fish (Mugil cephalus) in Fayoum governorate, Egypt | |
Volume 8, Issue 1, December 2021, Page 1-12 | ||
Mohamed Saleh; Shaban Elsherif; Khalil Khalil; Adel Mohdaly; Samah Abd-Eltawab | ||
2 | Effect of Smoking Methods and Refrigerated Storage on Physicochemical, Microbiological and Sensory Properties of the Sagan Fish | |
Volume 25, Issue 5, September and October 2021, Page 393-407 | ||
Shaban El-Sherif et al. | ||
3 | Effect of Different Smoking Methods on Quality and Safety of Beef Meat | |
Volume 49, Issue 1, 2021, Page 1-17 | ||
Nadia Ahmed Abd El Aziz; Amal Mohamed Abd El-Razek | ||