Keywords = Key Words: Jaggery
| Number of Articles: 1 | ||
| 1 | EFFECT OF SUCROSE SUBSTITUTION WITH JAGGERY SUGAR ON THE PHYSICOCHEMICAL PROPERTIES OF CAKE | |
| Volume 35, Issue 12, November and December 2020, Page 214-229 | ||
| Number of Articles: 1 | ||
| 1 | EFFECT OF SUCROSE SUBSTITUTION WITH JAGGERY SUGAR ON THE PHYSICOCHEMICAL PROPERTIES OF CAKE | |
| Volume 35, Issue 12, November and December 2020, Page 214-229 | ||
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