Keywords = technological and sensory properties
| Number of Articles: 1 | ||
| 1 | EVALUATION OF NEW NON-TRADITIONAL PRODUCTS PROCESSED FROM CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) | |
| Volume 96, Issue 4, December 2018, Page 1493-1511 | ||
| REDA A. AAMER | ||
| Number of Articles: 1 | ||
| 1 | EVALUATION OF NEW NON-TRADITIONAL PRODUCTS PROCESSED FROM CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) | |
| Volume 96, Issue 4, December 2018, Page 1493-1511 | ||
| REDA A. AAMER | ||
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