Number of Articles: 4 | ||
1 | Fortification of Fermented Milk Drink with Spirulina algae in relation to its health benefits"" | |
Articles in Press, Accepted Manuscript , Available Online from 26 December 2023 | ||
Hassan Mohamed Saleh | ||
2 | Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei | |
Volume 3, Issue 9, July 2023, Page 1005-1015 | ||
Alshymaa Ahmed-Khamis Karam-Allah | ||
3 | Fermentation of different sugars by Bifidobacteria | |
Volume 5, Issue 3, July 2023, Page 92-97 | ||
Ibtesam R Mowafi | ||
4 | مصانع حفظ األسماک خالل العصر الرومانى فى مناطق هجرة األسماک عند مناطق غرب البحر المتوسط ومناطق البحر األسود عند البسفور: دراسة أثرية" | |
Volume 22, Issue 1, January 2021, Page 356-384 | ||
هبة فاروق النحاس | ||