Number of Articles: 1 | ||
1 | Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend | |
Volume 17, Issue 2, December 2020, Page 1-10 | ||
A. A Adeola; S. O. Ayansina; G. I. Kayode; A. R. Aderounmu; Ojo O,G | ||