Keywords = personnel's knowledge and awareness
| Number of Articles: 1 | ||
| 1 | Evaluation Hotel Practices Toward Proper Food and Beverage Storage | |
| Volume 19, Issue 3, December 2020, Page 251-268 | ||
| Mohammed Hassan | ||
| Number of Articles: 1 | ||
| 1 | Evaluation Hotel Practices Toward Proper Food and Beverage Storage | |
| Volume 19, Issue 3, December 2020, Page 251-268 | ||
| Mohammed Hassan | ||
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