Number of Articles: 1 | ||
1 | MICROSTRUCTURE , FATTY ACIDS PROFILE , CHEMICAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF LOW – FAT GOUDA –LIKE CHEESE DURING RIPENING | |
Volume 95, Issue 4, December 2017, Page 1831-1847 | ||
AMAL M. EL-NIMER; HATEM H. OMAR; MOHAMED A. AHMED; MOHAMED A. MOSTAFA | ||