Number of Articles: 1 | ||
1 | Utilization of Pomegranate Peel as a Source of Natural Antioxidants in Preparation of some Food Products | |
Volume 40, JANUARY- MARCH, January 2019, Page 66-77 | ||
Ekram Ragab Soliman; Sohier Fouad Nour; Amal Hassanein Mahoud; Hanan Ahmad Sobhy | ||