Keywords = Phenolic compounds, Flavonoids, sugars, vitamin (C, B) , Sensory evaluation
| Number of Articles: 1 | ||
| 1 | PREPARATION AND EVALUATION OF DIBIS FROM DIFFERENT VARIETIES OF GRAPE | |
| Volume 94, Issue 4, December 2016, Page 891-904 | ||
| REDA A. AMER; AZZA K.ABD EL-HAMEED | ||
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