Number of Articles: 1 | ||
1 | Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves | |
Volume 49, Issue 1, 2021, Page 81-96 | ||
Ahmed M. Rayan; Noha E. Morsy; Khaled Youssef | ||