EKB Journal Management System

Keywords = beef sausage

Number of Articles: 4

1		Influence of Silver Nanoparticles on Microbiological and Freshness Quality Attributes of Beef Sausage and Fish Patties During Cryopreservation
	Articles in Press, Accepted Manuscript , Available Online from 20 March 2024
	Wael A. M. Saleh; Atef S. Osheba; ashraf M. sharoba; Ahmed I. El-Desouky
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2		The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.
	Volume 6, Issue 4, December 2023, Page 15-24
	Osama Youssef El_samman; Hussein Yusuf Ahmed; Mohamed Abdelfattah Maky; Mohamed Korashe Abbas Dandrawy
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3		THE IMPACT OF PHENOLIC COMPOUNDS EXTRACTED FROM THE DATE FRUITS PRE- MATURE STAGE (JAMRY STAGE) AND THE SEEDS OF DATE (PITS OF MATURE FRUITS) ON THE FAT OXIDATION IN BEEF SAUSAGE
	Volume 93, Issue 3, September 2015, Page 873-886
	MOSTAFA T. ASSOUS
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4		SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE
	Volume 32, Issue 9, September 2007, Page 7473-7487
	Shahinaz A. Helmy; A. S. M. Ammar; A. I. Hegazy
	View Article \| PDF 490.02 K \| View on SCiNiTO

Influence of Silver Nanoparticles on Microbiological and Freshness Quality Attributes of Beef Sausage and Fish Patties During Cryopreservation