Number of Articles: 2 | ||
1 | Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products | |
Volume 60, Issue 4, December 2022, Page 1175-1192 | ||
Ashraf Shraouba; Ghaidda A. Makkia | ||
2 | PRODUCTION AND EVALUATION OF PARTIALLY AIR DEHYDRATED AND EDIBLE COATED MANGO SLICES | |
Volume 92, Issue 2, July 2014, Page 729-747 | ||
MOSTAFA T. ASSOUS | ||