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Keywords =
textural and sensory properties
Number of Articles:
1
1
PRODUCTION, PURIFICATION OF LOCUST BEAN GUM AND CAROB DIBIS AND THEIR APPLICATION IN MANUFACTURE OF YOGHURT
Volume 93, Issue 4, December 2015, Page
1271-1292
WEDAD M. EL- KHOLY; REDA A. AAMER; MOSTAFA A. ZEDAN
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