EKB Journal Management System
Keywords = Fermented milk drink
Number of Articles: 1

1

THE USE OF DAIRY BY-PRODUCTS IN PREPARING PROBIOTIC FERMENTED MILK DRINK FORTIFIED WITH CHICKPEA

Volume 92, Issue 4, December 2014, Page 1575-1590
AMAL M. EL-NIMER; MOHAMED A. MOSTAFA; MOHAMED A. AHMED