EKB Journal Management System
Keywords = Emulsified Sausage Total Plate Count
Number of Articles: 1

1

Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage

Volume 11, Issue 12, December 2020, Page 363-368
A. A. Kandil; M. M. Aly-Aldin; A. Y. Allam