EKB Journal Management System

Keywords = fermentation and blood

Number of Articles: 2

1		THE EFFECT OF YEAST (SACCHAROMYCES CEREVISAE), GARLIC (ALLIUM SATIVUM) AND THEIR COMBINATION AS FEED ADDITIVES IN FINISHING DIETS ON THE PERFORMANCE, RUMINAL FERMENTATION, AND IMMUNE STATUS OF LAMBS
	Volume 24, Issue 1, April 2021, Page 55-76
	K. Z. Kewan; M. M. Ali; B. M. Ahmed; Sara A. El-Kolty; U. A. Nayel
	View Article \| PDF 1010.66 K \| View on SCiNiTO

2		EFFECT OF SOME BIOLOGICAL AND NATURAL SUPPLEMENTATION ON RUMINANT PERFORMANCE
	Volume 5, Issue 3, March 2021, Page 55-56
	B. M. Ahmed; M. M. Ali
	View Article \| PDF 293.9 K \| View on SCiNiTO

THE EFFECT OF YEAST (SACCHAROMYCES CEREVISAE), GARLIC (ALLIUM SATIVUM) AND THEIR COMBINATION AS FEED ADDITIVES IN FINISHING DIETS ON THE PERFORMANCE, RUMINAL FERMENTATION, AND IMMUNE STATUS OF LAMBS