Keywords = Foodborne pathogens
| Number of Articles: 10 | ||
| 1 | Microbiological assessment of dispensed foods in primary schools in Bokkos L.G.A. of Plateau State, Nigeria. | |
| Articles in Press, Accepted Manuscript , Available Online from 05 October 2023 | ||
| Abigail Abi Daniel; Rebecca O Afolabi; Selbol O. Nicholas; Zephaniah Gimba Arinseh | ||
| 2 | Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt. | |
| Volume 45, Issue 1, October 2023, Page 146-151 | ||
| Mohamed Fawzy Elsherif; Saad Mahmoud Saad; Ahmed Hamad; Reham A. Amin | ||
| 3 | Tracking the antibiotic resistance phenomenon in poultry meats under species and seasonal variations | |
| Volume 45, Issue 1, October 2023, Page 172-176 | ||
| Aya Farouk; Amany Mohamed Salem; Marionette Nassif | ||
| 4 | Impact of Lemon Grass and Tea Tree Oils on Foodborne Pathogens and their Produced Spoilage Enzymes | |
| Volume 56, Issue 1, 2021, Page 61-74 | ||
| Sofia M. Asem; Ali M. Saeed; Fawzy G. Khedre; Adel A. El Mahalawy; Samar S. Mohamed | ||
| 5 | ANTIMICROBIAL POTENTIALS OF CINNAMON AND GARLIC EXTRACTS AGAINST SOME FOODBORNE PATHOGENES | |
| Volume 48, Issue 3, May and June 2021, Page 805-815 | ||
| Mohamed A. Habib; M. M. Abozid; S. A. El Sofany; Sameh F. Faragalla | ||
| 6 | Antimicrobial potentiality of green synthesized iron oxide nanoparticles by Penicillium roqueforti | |
| Volume 59, Issue 1, January 2021, Page 29-43 | ||
| Alyaa Ali; Neimat Elewa; Nahla Elbostany; Yousseria Shetaia; Mahmoud Swilm | ||
| 7 | Microbiological Profile of Food Served and Related Surfaces in a Libyan General Hospital, Libya | |
| Volume 60, Issue 3, December 2020, Page 865-877 | ||
| Aisha M.A. Shahlol; Hunida B.M. Albarkoly; Asma A. Shahlol; Dina H. Amin | ||
| 8 | Simultaneous detection of seven foodborne Enterobacteriaceae pathogens using multiplex PCR | |
| Volume 20, Issue 1, 2019, Page 61-78 | ||
| Mohamed Abou Dobara; El-Shihy El-Shihy | ||
| 9 | Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction | |
| Volume 30, Issue 1, March 2016, Page 323-330 | ||
| George A. Armany; Hanaa A. Ahmed; Hemmat M. Ibrahim; Reham A. Amin | ||
| 10 | MIROBIAL PROFILE OF SOME EGYPTIAN TRADITIONAL FOODS AS AFFECTED BY STORAGE | |
| Volume 43, Issue 1, January 2016, Page 165-176 | ||
| Aya M.I. Farrag; Nahed A. El-Wafai; Howaida M. Abdel-Basit; M. I. Hegazy | ||
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