Keywords = processed meat
| Number of Articles: 3 | ||
| 1 | Prevalence of virulent genes in Salmonella isolated from some raw meat products | |
| Volume 25, Issue 2, December 2020, Page 339-355 | ||
| hagar gamal abd elnaser mohamed elbakry; Mahmoud Ezzat; ihab helal | ||
| 2 | Aflatoxigenic Fungi Occurrence in Some Processed Meat Products and their Control by Some Plant Extracts in vitro | |
| Volume 53, Issue 1, 2018, Page 111-125 | ||
| Marwa A. Younos; Dalia A. M. Abdou; Al Zahraa A. Karam El-Deen; Adel A. El-Mehalawy; Mona M. Abd El Galil; El-Sayed M. Embaby; Sherif R. Mohammed | ||
| 3 | Quality assurance of some locally processed meat products | |
| Volume 34, Issue 1, March 2018, Page 41-47 | ||
| Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar | ||
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