Number of Articles: 3 | ||
1 | Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors | |
Volume 42, Issue 1, April 2022, Page 12-16 | ||
Ayman Ghanem; Fahim Shaltout; Gamal Ibrahim Heikal | ||
2 | Efficacy of Ozonized Water for Fungal Decontamination of Fresh Fruit Pieces Decorating Dessert Cakes | |
Volume 59, Issue 3, November 2019, Page 845-855 | ||
Salama A. Ouf; Khaled F. El-Yasergy; Hebatullah A. Mohammed; Mohamed N. Abd El-Ghany | ||
3 | Aflatoxigenic Fungi Occurrence in Some Processed Meat Products and their Control by Some Plant Extracts in vitro | |
Volume 53, Issue 1, 2018, Page 111-125 | ||
Marwa A. Younos; Dalia A. M. Abdou; Al Zahraa A. Karam El-Deen; Adel A. El-Mehalawy; Mona M. Abd El Galil; El-Sayed M. Embaby; Sherif R. Mohammed | ||