Keywords = dining industry
| Number of Articles: 1 | ||
| 1 | Restaurants Health Measures and Customers’ Dining Preferences during the COVID-19 Pandemic: Evidence from Egypt and Jordan | |
| Volume 20, Issue 3, June 2021, Page 99-116 | ||
| Yousery Elsayed; Sawsan Haider Khreis; Abuelhassan Elshazly Abuelhassan | ||
View on SCiNiTO