EKB Journal Management System
Keywords = physicochemical characters
Number of Articles: 2

1

The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.

Volume 6, Issue 4, December 2023, Page 15-24
Osama Youssef El_samman; Hussein Yusuf Ahmed; Mohamed Abdelfattah Maky; Mohamed Korashe Abbas Dandrawy

2

Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria

Volume 24, Issue 4, December 2019, Page 518-533
Eman Haron; Eman Hussein Ayad; Azza Bakrey; Mohsen Saed Darwesh