EKB Journal Management System
Keywords = antioxidant properties
Number of Articles: 10
1

Evaluating the Renal and Splenic Protective Effects of Grape Seed Proanthocyanidin Extract in Diethylnitrosamine-Induced Male Sprague Dawle

Articles in Press, Accepted Manuscript , Available Online from 27 April 2024
Manal Almatrafi
2

Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage

Volume 28, Issue 1, January and February 2024, Page 987-1001
Ghadir A. El-Chaghaby et al.
3

Preparation and Evaluation of Microencapsulated Fig Leaves Extract for Production Novel Processed Cheese Sauce

Volume 64, Issue 4, April 2021, Page 1665-1678
Samah Elsayed; Hoda El-Sayed; Heba H. Salama; Nabil Abd-Rabou
4

Chemical, Antioxidant, Total Phenolic and Flavonoid Components and Antimicrobial Effects of Different Species of Quinoa Seeds

Volume 51, Issue 1, April 2020, Page 43-54
Zahra Farajzadeh - First author; Amir Shakerian- Corresponding author; Ebrahim Rahimi; Mahmoud Bagheri
5

Effect of Faba bean seed sprouting using saline water on its antioxidant properties

Volume 27, Issue 4, November and December 2019, Page 2235-2246
Alaa Mohamed Hegazy; Nashwa Mohamed Ibrahim; Mohamed Hasanein Amin Elgammal; Mamdouh Fawzy Abdallah Abd EI-Azim
6

BIOLOGICALLY PRODUCED NANO-SELINUM REDUCES INITIATION STAGE OF DIETHYL NITROSAMINE HEPATOCARCINOGENESIS IN RATS

Volume 64, Issue 156, January 2018, Page 69-80
DOAA ABDELHADY; EMAD GHAZI; WALIED ABDO; YAHYA EID; MUSTAFA SHUKRY
7

Efficiency of Some Therapeutic Essential Oils as Antibacterial and Antioxidants on Some Biochemical Parameters of Infected Silkworm Bombyx mori L.

Volume 10, Issue 7, November 2017, Page 91-98
Marwa N. M Moustafa; Eman M. Hassan
8

EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS

Volume 2, Issue 4, April 2011, Page 213-223
A. M. Mehriz; M. A. Azzam; N. A. Youniss; S. A. Osman
9

EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.

Volume 1, Issue 12, December 2010, Page 805-814
A. S. Abdel-Gawad; W. S. M. Ragab; Magda A. A. Seleim; Manal A. M. Hassan
10

ANTIOXIDATIVE PROPERTIES AND ANTIMICROBIAL ACTIVITY OF DIFFERENT AROMATIC EXTRACTS OF MELISSA officinalis L

Volume 14, Issue 1, March 2006, Page 299-316
Shahinaz A.Helmy