EKB Journal Management System
Keywords = free amino acids
Number of Articles: 9
1

Biochemical and Physiological Reactions for Field Strain of Cotton Leafworm, Spodoptera littoralis (Boisd.) as An Exposure-Response to Temperature Under Climatic Change

Volume 14, Issue 1, June 2022, Page 91-106
Hassan F. Dahi; Ahmed M. A. Salman; Hany A. Fouad; Abdel Rahman M. H. Elgedawy
2

Extending Shelf Life of Peeled Shrimp Using Moringa oleifera and Isoflavones

Volume 8, Issue 1, 2021, Page 11-18
Gehad Sallah Saeed Eldeeb, and Sameh Hassan Mosilhey
3

Evaluation of some Physiological and Molecular Characters of Salt-Tolerant Potato Mutants Induced by Gamma Irradiation

Volume 8, Issue 1, November 2019, Page 19-29
Elsadany, O. M. M. A. Elhamahmy*; Manal Eid; Samah Sabry S. M. Gerish
4

Assessment of Different Imported Hybrids of Mulberry Silkworm,Bombyx mori L. in Egypt

Volume 10, Issue 7, November 2017, Page 99-105
Rehab H. a Taha; Eman M. Hassan; Marwa N. Moustafa
5

EMINO AMINO ACIDS ACCUMULATION AND ITS IMPLICATION IN BARLEY TOLERANCE TO SALT STRESS UNDER RAS SUDR CONDITIONS, SOUTH SAINI, EGYPT

Volume 43, Issue 2, March 2016, Page 533-554
Mahmoud M. El-Saber; R.A. El-Massry; H. A. Kamel; M.H. Hendawey
6

RESPONSE OF GARLIC PLANTS TO FOLIAR APPLICATION OF MORINGA LEAVES EXTRACT, GLUTAMINE AND CYSTEINE

Volume 7, Issue 1, January 2016, Page 1-6
Amal Z. Hegazi; Shimaa Kh. H. Hasan; Nadia A. M. El-Said
7

LABORATORY EVALUATION OF NEEM AGAINST THE FIFTH NYMPHAL INSTAR OF Schistocerca gregaria (FORSKAL)

Volume 5, Issue 4, April 2014, Page 547-555
E. Mohamad; Th. Abdel - Fattah; H. Sobhy; W. Azer
8

ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS

Volume 34, Issue 4, April 2009, Page 2969-2979
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
9

ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING

Volume 31, Issue 12, December 2006, Page 7797-7808
M. B. Atta,; M. A. Salem; S. M. El-Sayed