Keywords = Restaurants Industry
| Number of Articles: 1 | ||
| 1 | FOOD SUSTAINABILITY AS A NEW TREND IN RESTAURANT INDUSTRY | |
| Volume 5, Issue 15, June 2019, Page 99-116 | ||
| Gamal Ibrahim Gado; Sherif Gamal Saad Soliman | ||
| Number of Articles: 1 | ||
| 1 | FOOD SUSTAINABILITY AS A NEW TREND IN RESTAURANT INDUSTRY | |
| Volume 5, Issue 15, June 2019, Page 99-116 | ||
| Gamal Ibrahim Gado; Sherif Gamal Saad Soliman | ||
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