Keywords = Xanthan
| Number of Articles: 3 | ||
| 1 | Effect of Different Gums and Water Content on The Physical, Textural and Sensory Properties of Gluten-free Pan Bread | |
| Volume 54, Issue 3, July 2023, Page 23-40 | ||
| Abdalla S. SAbdel-Gawad; Mokhless A.M. Abd El-Rahman; Safaa A.M. A. Limam; Asmaa M. A.Abdel-Rahman; Abdelfatah K. Ali | ||
| 2 | Effect of Different Hydrocolloids on the Quality Criteria of Fish Fingers during Frozen Storage | |
| Volume 25, Issue 5, September and October 2021, Page 323-335 | ||
| Abdelrahman S. Talab; Mahamed Abou-Taleb | ||
| 3 | EFFECT OF SOME EDIBLE COATING MATERIALS ON QUALITY AND POSTHARVEST ROTS OF CHERRY TOMATO FRUITS DURING COLD STORAGE | |
| Volume 48, Issue 1, January and February 2021, Page 37-54 | ||
| Omaima O. Mohammed; M. B. Azzazy; S. E.A. Badawe | ||
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