Keywords = UF milk retentate
| Number of Articles: 1 | ||
| 1 | Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate | |
| Volume 49, Issue 1, 2021, Page 141-156 | ||
| Safaa Abdel- Aleem Mohammad El-Aidie; Hoda Mahmoud Elzeini; Norizzah Abdul Rashid; Hosam-Eddin Mahmoud El-Garhi | ||
View on SCiNiTO