Keywords = syneresis
| Number of Articles: 14 | ||||
| 1 | Limitations and advancements of Sodium Silicate inorganic sand binders; A review | |||
| Volume 2, Issue 2, December 2022, Page 47-54 | ||||
| Hossameldien Ali; Mohamed Abdel-Hady Gepreel | ||||
| 2 | Impact of Nano-Stabilizers on the Technological, Texture and Rheological Properties of Ice Cream | |||
| Volume 65, Issue 6, June 2022, Page 283-291 | ||||
| Noura M. Abdel-Maqsoud; Fouad M. F. Elshaghabee; Ahmed M. Metwally; Sherif M.K Anis | ||||
| 3 | Strata-bound Colonnade Fractures in Argillaceous Sediments of Qasr El Sagha Delta, Fayum-Egypt. | |||
| Volume 65, Issue 1, 2021, Page 55-72 | ||||
| Mohamed Saleh Hassan Hammed | ||||
| 4 | QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE | |||
| Volume 49, Issue 2, December 2020, Page 77-87 | ||||
| Ragab Badawi; Khamis Kebary; S Husien; M Habib | ||||
| 5 | USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK. | |||
| Volume 5, Issue 6, August 2020, Page 93-94 | ||||
| Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw | ||||
| 6 | IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY | |||
| Volume 5, Issue 5, July 2020, Page 65-77 | ||||
| K. M. K. Kebary; S. A. Husien; R. M. Badawi; M. A. M. Habib | ||||
| 7 | Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality | |||
| Volume 10, Issue 12, December 2019, Page 473-478 | ||||
| M. G. A. Hassaan; Ratiba B. Ahmed; Manal K. A. Khider | ||||
| 8 | Effect of Trypsin on The Functional Properties of Salted and Ultrafiltrated Whey Protein Concentrates | |||
| Volume 44, Issue 3, September 2018, Page 115-122 | ||||
| Mohamed Ghanimah; Eman Ibrahim | ||||
| 9 | Application of some insensitive probiotic lactic acid bacteria and ginger as functional dairy products | |||
| Volume 3, Issue 1, June 2018, Page 60-73 | ||||
| Allam MG; Gomaa MAE; Ayad EHE; Darwish SM | ||||
| 10 | Formulation and Characterization Aspects of Light Sour Cream | |||
| Volume 8, Issue 6, June 2017, Page 257-262 | ||||
| M. N. A. Hassan; A. M. Mehriz; Aida. S. Salem; Hoda. H. Abozied | ||||
| 11 | EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT | |||
| Volume 6, Issue 12, December 2015, Page 689-695 | ||||
| M. M. El-Abd; E. M. Hamad; Jihan M. Kassem; Eman T. A. Yousef; Rasha N. M. Tawfik | ||||
| 12 | EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK | |||
| Volume 1, Issue 12, December 2010, Page 765-779 | ||||
| Z. M. R. Hassan; L. F. Hamzawi; M. Y. Abo el Naga | ||||
| 13 | PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY | |||
| Volume 33, Issue 11, November 2008, Page 7983-7995 | ||||
| A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad | ||||
| 14 | INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT. | |||
| Volume 27, Issue 1, January 2002, Page 379-393 | ||||
| A. F. Farrag, | ||||
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