Keywords = Yogurt
| Number of Articles: 32 | ||||
| 26 | Application of some insensitive probiotic lactic acid bacteria and ginger as functional dairy products | |||
| Volume 3, Issue 1, June 2018, Page 60-73 | ||||
| Allam MG; Gomaa MAE; Ayad EHE; Darwish SM | ||||
| 27 | Influence of Incorporation of Different Dried Dairy Ingredients and Inulin on the Physicochemical Properties of Non-fat Set Yoghurt | |||
| Volume 3, Issue 1, May 2018, Page 79-93 | ||||
| A. A Abd El-Khair; A. A Abd-Alla; Amany Gaber | ||||
| 28 | CONTAMINATION OF FERMENTED FOODS IN EGYPT WITH UNDESIRABLE BACTERIA | |||
| Volume 45, Issue 1, January 2018, Page 317-329 | ||||
| Safaa M. Omar; H. I. Abd El-Fattah; Howaida M. Abdelbasit; S. A. Mahgoub | ||||
| 29 | Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon) | |||
| Volume 45, Issue 1, 2017, Page 179-190 | ||||
| 30 | MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT | |||
| Volume 7, Issue 1, January 2016, Page 11-17 | ||||
| M. M. Motawee; Neveen M. Saleh | ||||
| 31 | FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM | |||
| Volume 4, Issue 5, May 2013, Page 183-192 | ||||
| A. A. M. Yonis; F. M. Elzamzamy; Shimaa A. Elmorsi | ||||
| 32 | A New Functional Yogurt Supplemented with Ginseng | |||
| Volume 7, Issue 1, June 2010, Page 43-49 | ||||
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