Keywords = Key words: Cheese
| Number of Articles: 4 | ||
| 1 | DETERMINATION OF SOME BIOGENIC AMINES LEVELS IN SOME CHEESE VARIETIES | |
| Volume 62, Issue 148, January 2016, Page 84-91 | ||
| WALAA ELKASSAS; ENGY FAWZY ELBAHY | ||
| 2 | ASSESSMENT OF SOME HEAVY METALS IN DOMIATI CHEESE IN EL-BOHEIRA GOVERNORATE | |
| Volume 55, Issue 122, July 2009, Page 1-16 | ||
| I.A. EL-KEWAIEY; F.A. AL-TEDAWY; H.F. FARAG | ||
| 3 | Effect of moisture, salt content and pH on the microbiological quality of traditional Egyptian | |
| Volume 53, Issue 115, October 2007, Page 1-21 | ||
| Salwa, A. Aly; Morgan, S. D.; Moawad, A. A.; Metwally, B.N. | ||
| 4 | MICROBIOLOGICAL EXAMINATION OF SOFT CHEESES MANUFACTURED IN MINIA CITY | |
| Volume 38.1, Issue 75, October 1997, Page 39-47 | ||
| Y. TH. KALDES | ||
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