Number of Articles: 3 | ||
1 | STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE | |
Volume 76, Issue 2, July 2016, Page 263-284 | ||
2 | SOME PATHOGENIC BACTERIA OF PUBLIC HEALTH IMPORTANCE IN COW'S MILK SOLD IN MARKETS | |
Volume 62, Issue 149, April 2016, Page 32-39 | ||
ABDOU, M.S.; NAHL EBIED; WALAA ELKASSAS; ADEL EL-GAMAL | ||
3 | EVALUATION OF THE HYGIENIC QUALITY OF RAW MILK BASED ON THE PRESENCE OF BIFIDOBACTERIA SPP. AS AN INDICATOR OF FAECAL CONTAMINATION IN ASSIUT CITY | |
Volume 58, Issue 134, July 2012, Page 1-7 | ||
MARWA M.N. EL-GENDI; LAMIAA M.T. ALI | ||