EKB Journal Management System
Keywords = barley
Number of Articles: 155

1

Effect of Salinity and ascorbic acid treatments on growth, yield and antioxidant enzymes activity of barley plants

Articles in Press, Accepted Manuscript , Available Online from 21 January 2024
Karima A. Hamid; Abeer E. Mustafa; Hanaa M. Salem; Safaa M. Ismaiel; Mohamed A. Amin

2

EFFECT OF ELEMENTAL SULFUR AND GYPSUM ON GROWTH AND THE CONTENT OF N, P, K AND S OF BARLEY PLANTS GROWN IN SALT AFFECTED SOILS

Volume 9, Issue 2, March 2024, Page 17-29
salah radwan; el husiny abouhussien; manal Tantawy; shimaa hassan

3

Impact of Temperature and Nutrient Medium on Confused Flour Beetle Development

Volume 17, Issue 1, March 2024, Page 141-152
Jinan M. Abugharsa; El-Sayed H. Shaurub

4

Grain yield and yield components of barley (Hordeum vulgare L.) in the lower Cheliff region Algeria

Volume 102, Issue 1, March 2024, Page 79-89
Abed Chedjerat; Mohamed Arbaoui; Nourredine Yahia; Miloud Tahri

5

Impact of Seeding Rates and Cutting Dates on Two Barley Dual-purpose Cultivars Production

Volume 4, Issue 1, January 2024, Page 68-83
Manar Yehia Soudy; El-Saady Abd El-Hameed Ali; Khaled M. Ibrahim; Ahmed Mohamed Abd El-Monem

6

IMPROVING N-FERTILIZATION EFFICIENCY FOR BARLEY PLANT GROWN ON SANDY CALCAREOUS SOIL BY USING ORGANIC AND BIOFERTILIZERS

Volume 51, Issue 1, January and February 2024, Page 55-76
‌Marwa M. Elsayed; S.M. Dahdouh; M.A. Poraas; M. M. Elsawy

7

Effect of PEG induced drought stress on Genetic diversity using SDS-PAGE and ISSR markers for Egyptian barley varieties

Volume 66, Issue 13, December 2023, Page 647-658
Shimaa E. Rashad; samy A. A. Heiba; Mohamed A. Emam; Samira A. Osman; Ibthal Salah Eldemerdash

8

Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation

Volume 44, Issue 4, December 2023, Page 505-514
Ghazza, Mahfooz Ali

9

Response of some Cultivars of Barley to Humic Acid under Saline Soil Conditions - Siwa Oasis

Volume 14, Issue 10, October 2023, Page 453-459
M. A. Abdelaziz

10

Composition and Functional Properties of Ice Cream Made From Two Barley Varieties

Volume 2, Issue 2, September 2023, Page 64-74
Wafaa Kamel; Hayat Abd- El sattar; Rehab Gab-Allah

11

Genetic analysis of yield and its components in four barley (Hordeum vulgare l.) crosses under water stress condition

Volume 101, Issue 3, September 2023, Page 824-842
Ahmed A. El-Naggar; Heba G. Ali; Rasha R. El-Khamisy

12

Effects of drought stress on gene expression and morphological traits of the barley cultivar Giza 134

Volume 101, Issue 3, September 2023, Page 791-801
Ammar Elakhdar; Heba G. Ali; Ahmed A. El-Naggar; Khaled I. Gad

13

Agro-economic assessment of intercropping of barley with fenugreek and black cumin

Volume 101, Issue 3, September 2023, Page 961-971
Ashgan M. Abdel-Azeem; Ahmed A. El-Naggar; Alia Amer; Sahar A. Ebrahim; Ahmed M. Sheha

14

The Allelopathic Potential Effect of Winter Crops on Biochemical Constituents and Productivity of Cotton

Volume 49, Issue 3, September 2023, Page 41-50
Alshaimaa Ahmed Ibrahim; Alia A Namish

15

Dual purpose barley culture

Volume 101, Issue 3, September 2023, Page 932-938
Heba G. Ali Ali; Mohamed A. El-Bosily; Amin E.M. Agwa

16

Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage

Volume 14, Issue 7, July 2023, Page 155-162
A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed

17

Phenotypic Characterization, Genetic Variation and Yield Performance of Some Egyptian Barley (Hordeum vulgare L.) Genotypes

Volume 3, Issue 1, June 2023, Page 1-28
Abeer A. Ahmed; Ahmed M. Attya; Shimaa Mostafa; Amal A El-Mahdy; Zeinab E. Ghareeb

18

Field Evaluation of Fungicides and Host Plant Resistance Against Spot Form of Net Blotch (Pyrenophora Teres F. Maculata) Disease of Barley in South Tigray, Ethiopia

Volume 15, Issue 1, June 2023, Page 227-239
Ftaneges Alem Teferi; Kiros Meles Ayimut

19

The Efficacy of Chitosan As A Natural Component to Combat Aphids and Enhance The Physiologic Response of Barley Productivity

Volume 16, Issue 1, March 2023, Page 99-111
Hanan Alfy; Heba G. Ali; Sabah Morsy; Mary E. Nashed

20

Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla)

Volume 1, Issue 2, March 2023, Page 64-76
Shereen Lotfy Nassef; Mostafa Asael; Nadia Abdelmotaleb

21

Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value

Volume 14, Issue 1, January 2023, Page 1-4
Nadia sh. Alshamlan

22

IDENTIFICATION AND CONTROL OF PATHOGENIC RACES OF Ustilago nuda LOOSE SMUT CAUSAL PATHOGEN OF BARLEY

Volume 50, Issue 1, January and February 2023, Page 67-80
Badawy R.H. Mohdly; T.E. Abd El-Baset; M.M. Abd El-Ati; Heba G.A. Gomaa

23

Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model

Volume 3, Issue 2, December 2022, Page 1-39
Hanaa Sayed Mohamed Abd El-Rahman

24

Effect of Compost and Nano-Hydroxyapatite on Phosphorus Nutrition and some Properties of Calcareous Soil

Volume 13, Issue 9, September 2022, Page 317-324
Doaa Ahmed El-Ngar; Hanaa A. Zein El-Abdeen; Dalal H. Sary

25

The Influence of The Isolated Enterobacter spp and Pantoea sp., on Barley’s Phosphorus Uptake Grown in Calcareous Soil

Volume 14, Issue 1, June 2022, Page 47-63
Mayada A Sabra; Abdallah E. Ahmed

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