EKB Journal Management System
Keywords = acid cheese
Number of Articles: 2

1

CONTROL OF BRUCELLA ORGANISMS DURING MANUFACTURING OF ACID CHEESE USING SOME ORGANIC ACIDS

Volume 61, Issue 147, October 2015, Page 73-79
KHALED, M. EL-KHAWAS; ESSAM, M. ELBAUOMY

2

CONTROL OF FOOD POISONING BACTERIA DURING MANUFACTURING OF ACID CHEESE USING SOME ORGANIC ACIDS

Volume 61, Issue 145, April 2015, Page 40-46
KHALED, M. EL-KHAWAS; HASAN M. HASSAAN