Number of Articles: 2 | ||
1 | CONTROL OF BRUCELLA ORGANISMS DURING MANUFACTURING OF ACID CHEESE USING SOME ORGANIC ACIDS | |
Volume 61, Issue 147, October 2015, Page 73-79 | ||
KHALED, M. EL-KHAWAS; ESSAM, M. ELBAUOMY | ||
2 | CONTROL OF FOOD POISONING BACTERIA DURING MANUFACTURING OF ACID CHEESE USING SOME ORGANIC ACIDS | |
Volume 61, Issue 145, April 2015, Page 40-46 | ||
KHALED, M. EL-KHAWAS; HASAN M. HASSAAN | ||