Keywords = peroxide value
| Number of Articles: 19 | ||||
| 1 | ANTIOXIDANT ACTIVITY OF CURCUMIN AS A NATURAL ANTIOXIDANT ON THE OXIDATIVE STABILITY OF SOYBEAN OIL UNDER THERMOXIDATION | |||
| Volume 50, Issue 4, July and August 2023, Page 529-537 | ||||
| Yasser M. Hussein; R.A. El-Masry; A.M. Al-Gaby; A. Osman | ||||
| 2 | CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES | |||
| Volume 8, Issue 5, July 2023, Page 44-45 | ||||
| A. E. El-Beltagy; A. H. M. Khali; E. H. M. Naser; M. M. M. Aly M. M. M. Aly; Abeer Sobhy Abd Elmonem Melegy Abd Elmonem Melegy | ||||
| 3 | THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING | |||
| Volume 8, Issue 4, June 2023, Page 32-43 | ||||
| abeer sobhy; ali khalil; esam mansour; alaa elbeltagy; Mohamed Mohamed Aly-Aldin | ||||
| 4 | PHYSICOCHEMICAL ANALYSIS AND MICROBIAL EVALUATION OF BUTTER SOLD IN ASSIUT CITY, EGYPT | |||
| Volume 68, Issue 174, July 2022, Page 38-48 | ||||
| SEHAM FAWZY HASSAN; ONSI ADIB SADEK; WALLAA AMIN | ||||
| 5 | ASSESSING THE QUANTITY AND QUALITY OF OZONATED OLIVE OIL AND STUDYING ITS SHELF-LIFE STABILITY | |||
| Volume 45, Issue 1, June 2022, Page 249-268 | ||||
| Sarab Jbara; Ahmad Safwan Shehadeh; Saleh Trefi; Yaser Bitar | ||||
| 6 | Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils | |||
| Volume 12, Issue 11, November 2021, Page 189-194 | ||||
| M. S. Ghaly; H. A. Z. El-khamissi | ||||
| 7 | Effect of using rice bran oil in spreadable fats preparation on quality criteria during cold storage | |||
| Volume 45, Issue 2, December 2020, Page 49-61 | ||||
| Ahmed Sabry; H Hashem; Badr Sayed | ||||
| 8 | POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS | |||
| Volume 3, Issue 2, March and April 2018, Page 1-13 | ||||
| M. A. Salem; A. M. Sorour; M.A. El-Bana | ||||
| 9 | POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS | |||
| Volume 3, Issue 1, January and February 2018, Page 1-13 | ||||
| M. A. Salem; A. M. Sorour; M.A. El-Bana | ||||
| 10 | Chemical criteria of chicken meat | |||
| Volume 33, Issue 2, December 2017, Page 457-464 | ||||
| Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed | ||||
| 11 | QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS | |||
| Volume 6, Issue 2, August 2017, Page 157-170 | ||||
| Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad | ||||
| 12 | QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT | |||
| Volume 6, Issue 2, August 2017, Page 141-156 | ||||
| Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad | ||||
| 13 | Impact of Infestation Different Percentages With Olive Fruit Fly, Bactrocera oleae (Rossi) ( Diptera: Tephritidae) on Qualitative Changes of Olive Oil | |||
| Volume 10, Issue 2, April 2017, Page 49-56 | ||||
| Heba Mohamed Elnagar; Mohamed Hassan Abdelrahman Soliman | ||||
| 14 | الأنشطة المضادة للأکسدةوالمضادة للبکتيريا لهامبورجراللحم البقري باستخدام مسحوق قشرثمارالکيوي | |||
| Volume 27, Issue 1, January 2017, Page 31-54 | ||||
| دعاء النساج; وفاء رفعت | ||||
| 15 | EFFECT OF ADD SOME AROMATIC PLANTS ON THE STABILITY OF THE OXIDE FRYING OILS | |||
| Volume 2, Issue 2, July 2016, Page 508-541 | ||||
| Gehan Ibrahim Abd El-Wahab; Ekbal Mahmoud Mohamed; Ibrahim Mohamed Hassan; Adel Mohamed Bakeer; Akila Saleh Hamza; Ahmed Zaki Amin Hassona | ||||
| 16 | Preparation and Properties of Cheese Fudge | |||
| Volume 7, Issue 4, April 2016, Page 219-227 | ||||
| Neamah R. Attalla; Eman F. Mohamed; Neamat I. Bassuony | ||||
| 17 | IMPROVING KEEPING QUALITY OF BUTTER BY UTILIZING MAILLARD REACTION PRODUCTS FROM HEATED WHEY | |||
| Volume 15, Issue 1, March 2007, Page 113-119 | ||||
| Mona A.M. Abd El-Gawad | ||||
| 18 | STUDIES ON DIFFERENT SOURCES OF LIPIDS AND THEIR FATTY ACIDS COMPOSITION IN JAPANESE QUAIL DIETS: 1· INFLUENCE OF SUNFLOWER OIL, COTTON SEED OIL, COCONUT OIL, AND TALLOW ON ACCUMULATION FATTY ACIDS IN BREAST AND THIGH, SOME BLOOD CONSTITUENTS AND QUALITY OF MEAT LIPIDS. | |||
| Volume 31, Issue 6, June 2006, Page 3415-3431 | ||||
| Hala M. Gamal EI-Dein,; Samia E. Farg; Nematallah G.M. Ali | ||||
| 19 | SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS | |||
| Volume 30, Issue 12, December 2005, Page 7807-7819 | ||||
| H. M. Ziena | ||||
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