Number of Articles: 2 | ||
1 | POSSIBLE FACTORS FOR FOOD SAFETY INFRACTION AND FRAUD CONTINUITY IN RESTAURANTS IN SAUDI ARABIA | |
Volume 61, Issue 146, July 2015, Page 154-169 | ||
ABDULLAH F. ALSAYEQH | ||
2 | CONSUMER MEAT-HANDLING PRACTICES AND FOOD SAFETY KNOWLEDGE IN KHARTOUM CITY - SUDAN | |
Volume 55, Issue 122, July 2009, Page 1-14 | ||
SIHAM E. SULIMAN; M.A. ABDALLA; Y.Y.H.A. ALIAN | ||