Keywords = iodine value
| Number of Articles: 3 | ||
| 1 | EFFECT OF ADD SOME AROMATIC PLANTS ON THE STABILITY OF THE OXIDE FRYING OILS | |
| Volume 2, Issue 2, July 2016, Page 508-541 | ||
| Gehan Ibrahim Abd El-Wahab; Ekbal Mahmoud Mohamed; Ibrahim Mohamed Hassan; Adel Mohamed Bakeer; Akila Saleh Hamza; Ahmed Zaki Amin Hassona | ||
| 2 | PHYSICOCHEMICAL DIFFERENCES BETWEEN COOKING AND PASTEURIZED BUTTER SOLD IN ALEXANDRIA CITY | |
| Volume 60, Issue 140, January 2014, Page 160-168 | ||
| HANAA H.A. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM | ||
| 3 | SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS | |
| Volume 30, Issue 12, December 2005, Page 7807-7819 | ||
| H. M. Ziena | ||
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