Keywords = non-fat dry milk
| Number of Articles: 2 | ||
| 1 | QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE | |
| Volume 49, Issue 2, December 2020, Page 77-87 | ||
| Ragab Badawi; Khamis Kebary; S Husien; M Habib | ||
| 2 | IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY | |
| Volume 5, Issue 5, July 2020, Page 65-77 | ||
| K. M. K. Kebary; S. A. Husien; R. M. Badawi; M. A. M. Habib | ||
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