Keywords = Catfish burger
| Number of Articles: 2 | ||
| 1 | Effect of chitosan nanoparticles on the quality properties of fish burger | |
| Volume 27, Issue 5, September and October 2023, Page 303-320 | ||
| Abdelrahman S. Talab et al. | ||
| 2 | Effect of Moringa Leaves Powder on the Chemical, Microbial and Sensory Evaluation of Catfish Burger | |
| Volume 52, Issue 1, March 2021, Page 31-41 | ||
| Rania H.; M. A. Kenawi; H. A. Abdelaal | ||
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