EKB Journal Management System
Keywords = SHAFIK, S. and BAHER, M. WEAM Animal Health Research Institute, Mansoura branch ABSTRACT Received at: 26/5/2013 Accepted: 15/6/2013 The aim of this work was to examine the presence of spoilage and food borne pathogens in most popular ready to eat
Number of Articles: 1

1

DETETION OF SPOILAGE AND FOOD POISONING BACTERIA IN SOME READY TO EAT MEAT PRODUCTS IN DAKAHLIA GOVERNORATE

Volume 59, Issue 138, July 2013, Page 55-59
EL-DOSOKY, H.F.A.; SHAFIK, S.; BAHER, M. WEAM